Private
Dining

Private dining refers to the concept of enjoying a specially prepared menu for a group of guests in a private room or exclusive location. This allows for a more intimate and personalized dining experience with guests.

This exclusive experience allows guests to have the undivided attention of the kitchen team and service staff. Whether you are planning a celebration, a business dinner, or a special occasion – private dining provides the perfect environment to pamper and impress your guests.

Currently, ROOT Cuisine offers Private Dining for capacities of up to 20 guests. This number may vary depending on the size of the order. Our service quality standards play a crucial role in this regard.

The desired location also plays a significant role – both for the dining area and the preparatory kitchen and/or its existing equipment.

In exceptional cases, we also provide catering services for up to 50 people. The selected menu/service is a factor in this.

Yes, you can. This generally requires a higher level of effort, as we will guide you through the creation process and establish ROOT Cuisine standards.

After this step, there will be no obstacles to your own menu. An additional fee will be charged in addition to the actual service.

At ROOT Cuisine we totally get how important it is to take care of any special dietary needs or allergies for private dining events. We’re all about making sure everyone feels included and has a personalized experience.

So, it’s super important to let us know ahead of time if you have any specific requirements. That way, we can make sure everything is set up just right for you. By giving us a heads up about your dietary needs or allergies, we can make sure your dining experience is smooth and enjoyable, tailored just for you.

Don’t worry, our awesome team will do their best to accommodate your requests and give you a dining experience that you’ll remember.

Many restaurants offer additional services for private dining events, such as audiovisual equipment, floral arrangements, or special decorations. It is advisable to discuss your requirements with the restaurant’s event coordinator to see what options are available and if there are any associated costs.

As a rule, we need about 2 weeks lead time to carry out the planning and execution of the catering. However, we can also cover shorter deadlines if we have all the necessary information about the planned event. This saves us a lot of effort and also working time.

You have the option and the freedom to decide whether your own kitchen will be used for our Private Dining Service.

In general, our dishes are prepared using our own equipment.